Rye Street Tavern

Menu

• Warm Parker House Rolls (V)

  whipped honey butter

  Price: 6.00

• Seafood Gumbo

  shrimp, oysters, blue crab, andouille, Carolina gold rice

  Price: 11.00

• Roasted Butternut Squash Soup (V)

  marshmallow brulee, toasted pecans, rosemary

  Price: 10.00

• Point Judith Calamari

  piper peppers, watercress, remoulade sauce

  Price: 17.00

• Sizzling Oysters (GF)

  Rockefeller butter, Grana Padano

  Price: 17.00

• Rye Street Seafood Cocktail (GF)

  crab, shrimp, clams, rockfish ceviche, avocado, cucumber, tomato, red onion, cilantro, Westminster saltines

  Price: 18.00

• Fried Chicken Wings (GF)

  barrel-aged Sagamore hot sauce or Old Bay-honey butter

  Price: 17.00

• Sea-Cuterie (GF)

  grilled jumbo shrimp, MD blue crab in drawn butter, oyster Rockefeller, grilled bread

  Price: 26.00

• BBQ Porkbelly & House-Made Tots (GF)

  white sauce, pickled collards

  Price: 17.00

• Nashville Spiced Crispy Mushrooms (V)

  Nashville spiced, b&b zucchini pickles, buttermilk goddess

  Price: 14.00

• Lump Crab & Artichoke Dip

  baguette + lemon

  Price: 18.00

• Smashburger Sliders

  Sagamore onion jam, pickles, comeback sauce, American, cornbread-brioche bun

  Price: 18.00

• Market Salad (GF) (V)

  arcadian lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, Jasper Hills Farm cheese, white balsamic vinaigrette

  Price: 16.00

• Delicata Squash & Baby Kale Salad

  sour cherries, sunflower-sesame-almond granola, boursin, saba-brown butter vinaigrette

  Price: 13.00

• Iceberg Wedge Salad (V)

  butter beans, pole beans, cherry tomatoes, bell pepper, Fire Fly Farm’s Black & Blue cheese, black pepper-buttermilk dressing

  Price: 16.00

• Broccolini & Napa Cabbage Caesar (GF)

  lemon-pepper nooch, Parmesan crisp

  Price: 15.00

• Fried Chicken Rice Bowl

  chili-honey tossed chicken breast, ancient grains, hard-boiled egg, bacon, Honeycrisp apples, ginger-pickled cucumbers, scallions

  Price: 24.00

• Falafel & Hummus Bowl (GF) (V)

  tabbouleh, tahini sauce, pickled red onion, fattoush salad, lemon-sumac vinaigrette

  Price: 22.00

• RST Burger*

  sesame bun, American, Swiss, blue, or cheddar

  Price: 19.00 Extras

• Pee Dee Gold Fried Chicken

  b&b pickles, hot pepper mayo, shaved cabbage “slaw”, challah bun

  Price: 19.00

• Turkey & Avocado

  alfalfa sprouts, pickled red onions, provolone, piri-piri sauce, toasted honey-grain

  Price: 18.00

• Cornmeal Crusted Chesapeake Bay Blue Catfish

  pickled shallot-dill remoulade, American, shaved iceberg, b&b pickles, challah bun

  Price: 18.00

• Jumbo Lump Crab Cake

  coleslaw, tartar sauce, cornmeal bun

  Price: 27.00

• Grilled Chicken & Pimento Cheese

  bacon, dill pickles, shaved iceberg, challah bun

  Price: 19.00

• Mile High Roast Pork

  “Southern Maryland style” shaved pork belly, spicy braised greens, challah bun

  Price: 20.00

• Maine Lobster Roll

  lightly tossed in mayo, served chilled on a split-top bun, coleslaw, french fries, lemon

  Price: 34.00

• Bell & Evans Cornish Hen

  barley + ‘shrooms with lots of herbs, roasted carrots, Vidalia onion jus

  Price: 31.00

• Jumbo Lump Crab Cakes

  french fries, coleslaw, tartar sauce

• Cast Iron Steak Frites* (GF)

  8-oz. NY strip steak, French fries, watercress, shallot-Dijon sauce

  Price: 32.00

• Wild Chesapeake Bay Rockfish (GF)

  Swiss chard, fennel, butter beans, citronette

  Price: 32.00

• George Bank Scallops (GF)

  lemony grits, charred cauliflower, hazelnut-herb-brown butter

  Price: 35.00

• Linz Heritage Twin Petite Filet Mignon* (GF)

  potato pave, bell pepper relish, bordelaise, upland cress

  Price: 49.00

• Linz Heritage Angus Ribeye* (GF)

  16-oz, creole spiced kennebeck potatoes, creamed spinach, bordelaise

  Price: 54.00

• Bluegrass Spiced Salmon (GF)

  crispy Kennebec potatoes, broccolini, charred scallion-caper vinaigrette

  Price: 29.00

• Fettuccine & Maitake Mushrooms (V)

  whipped lemon ricotta, baby spinach, poached egg, Grana Padano

  Price: 23.00

• Butcher Shop Rigatoni

  short rib ragu, Pecorino Romano

  Price: 25.00

• Shrimp Spaghettini

  cherry tomatoes, basil, garlic, chili flakes, white wine-lemon butter

  Price: 27.00

• Baked Maine Lobster

  brandy-Dijon cream, cremini ‘shrooms, Gruyere, conchiglie pasta

  Price: 37.00

• Whipped Yukon Potatoes (GF)

  Price: 9.00

• Baked Mac & Cheese (V)

  four cheese sauce, garlic-herb breadcrumbs

  Price: 10.00

• Charred Broccolini (GF) (V)

  lemon vinaigrette, black pepper, Grana Padano

  Price: 9.00

• Orange Marmalade-Glazed Carrots (GF) (V)

  whipped buttermilk, toasted pecans

  Price: 9.00

• Twice-Fried Potatoes (GF) (V)

  pimento cheese, chives

  Price: 9.00

• Loaded Palmetto Farms Grits (GF)

  applewood bacon, Jasper Hill Farm’s cheddar, scallions

  Price: 9.00

• Salt-Roasted Red Beets (GF) (V)

  cherry blossom honey, chèvre, sunflower + sesame seeds, chives

  Price: 11.00

• Creamed Spinach

  mornay, pecorino romano

  Price: 9.00

• Beefsteak Tomato and EVOO

  Fire Fly Farm’s Black & Blue cheese, aged balsamic, oregano + basil

  Price: 10.00